Refined Table Iodized Sea Salt for human consumption with food grade

FOB Reference Price:Get Latest Price
20 Ton/Tons or more (Min. Order)
Supply Ability:
10000 Ton/Tons per Month or more
Port:
Qingdao
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Overview
Quick Details
Product Type:
Salt
Type:
Sea Salt
Processing Type:
Refined
Form:
Solid
Color:
White
Packaging:
Bag, Bottle, Box, Vacuum Pack
Additives:
no
Purity (%):
99.5
Shelf Life:
24months
Weight (kg):
1
Place of Origin:
Shandong, China (Mainland)
Brand Name:
TRY
Model Number:
005
Certification:
FDA, HACCP, ISO
Name:
Refined Table Iodized Sea Salt with food grade,salt price
certification:
HACCP,ISO22000
Material:
Natural Sea Salt
Salt Moisture:
<=0.02
NaCl content:
>=99.1
Salt Whiteness:
>=95
Packaging & Delivery
Packaging Details
there are 400g,500g,1kg,5kg PE&PET complex pastic bag,250g,500g,750g cardboard jars,and 20kg,25kg and 50kg woven bags with PE inside or according to the customers demands.
Delivery Time
during 30days after signing contract

Specifications

Refined Table Iodized Sea Salt with food grade,salt price
1.have our own factory,competitive price
2.HACCP,ISO22000

Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt  

1. Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

Qingdao Tianriyan Co.,Ltd was established in 2005 and was one of the biggest companies which exported edible salt in China. Our company is located in the beautiful seaside city, Qingdao. Qingdao is one of the producing areas of high quality sea salt in China for hundreds of years. The unique environment and paricular climate create the high quality sea salt that has won the favor and love of people both at home and abroad. Our company uses Qingdao unique natural sea salt as material to produce different specifications of refined sea salt.

 

Our company has three series, dozens of varieties of products which form the important supply system of food grade sea salt. Our company has obtained ISO9001 Quality System Certification, ISO22000 Food Safety Certification System, China’s Green Food Safety Certification and HACCP Certification and we have the independent export rights. Our products have been sold to many countries and regions such as Middle East, Europe, Africa, America, Arab, Japan, Korea, etc. All customers from all over the world will be warmly welcomed.

 

 

2. Brief Introduction for  Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt 

1.Factory Made
2.Natural Sea Salt and Rock Salt Material
3.FDA,ISO22000 Certificate

 

3. Picture for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt  

 Glass Jar Package for Sea Salt, Edible Salt

 

Plastic Can Package for Sea Salt, Edible Salt

 

Bagged Package for Sea Salt, Edible Salt

 

Bulk Package for Sea Salt, Edible Salt

 

4. Specific Introduction for Sea Salt, Edible Salt, Refined Salt, Cooking Salt, Table Salt, Natural Salt, Rock Salt

 

Natural refined salt is top-grade salt, it is used for seasoning, can cleanse the palate, make foods delicious, dispel fishy and muttony smell and keep the original flavor of food raw materials, and has sterilization and preservation effects.

 

5. Characteristic Analysis for Sea Salt, Eible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

Name/Inspection ItemNaCl>=%Moisture<=%Crystal>=Water Insoluble<=%
Refined Salt99.10.110.15-0.8mm 0.02

 

6. Production Process for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

 

7.Package for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

 

8. Warehouse for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

9. Container Loading for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

10. Other Picture for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

11. Main Markets for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

12. Little Tips for Sea Salt, Edible Salt, Refined Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

Salt function in food preservation, processing:

1) Food preservation

 

(1)Eggs can keep a long time if burying in dry salt.

 

(2)Oil will be not only become clear but also can keep a long time if add salt when refining lard.

 

(3)Table vinegar can keep a long time if add salt in it.

 

(4)Milk can retain freshness a long time and still taste good if add a little salt.

 

(5)Fish will become dry in the refrigerator, it can prevent from being dry if it freezes in the salt water.

 

(6)Red jujube is easily bred worms, mildew in summer. It will not bred worms, mildew if the red jujube exposure for a few days, then fry and cool salt, add 80 grams salt per kilogram jujube into plastic students, seal save.

 

(7)Bean curd won’t change to be bad if completely immersed in cold boiled salt water even a week.

 

(8)Bread will not become dry and moldy if add a little salt in the bread containers, then put in bread and cover the cover.

 

(9)Tomato can save a month without metamorphism if put washed tomatoes in 10% brackish water of the cylinder, cover the bamboo, press on a clean rock and place in shade place.

 

(10)Put fresh mushrooms in 0.6% salt water for ten minutes, remove and drain, place in plastic bag, it can be fresh in three days.

 

(11)If canned tomato sauce can’t be used up after opened, put some salt in tomato sauce surface, then pour a little oil, it can make tomato sauce not metamorphic mold and save a long time.

 

(12)Cooking rice wine with condiment rice wine, especially in the summer, put some salt in prevent metamorphism.

 

(13) Air dry bacon in cylinder storage, must put a layer of salt in the cylinder bottom, and then put in bacon. Each layer of bacon surface has a layer of white wine, splash some salt in the upper bacon, and cover with a thin layer of craft paper, stamp, with yellow sealed cylinder head. This method can make the bacon save a year not bad.

 

(14)Fresh jelly fish bought from the market, don’t rub off on fresh water but put in small mouth jars with layers salt, splash a layer of salt, it can seal mouth. You can still eat fresh jellyfish after a few months with this method.

 

(15)If jelly fish can’t be done, put it in the salt water, it will prevent from being dried and chewed motionless.

 

(16)If fresh ginger can’t be used up, you can wash and dry it, embed it in salt tank or put salt in the bowl, so it can save a long time and keep fresh.

 

2) Food processing

 

(1)Dried bean curd containing bean flavor, with salt water immersion, it can remove smell and make bean products white.

 

(2)Bean cured will not easy to break when cooking if it curd in fresh water for half an hour.

 

(3)You can short the time of ferment if put a little salt harmonic when leaven dough, and it can increase the thews and elastic, taste better.

 

(4)Put fine salt joining accounted for 2%~3% of flour quantity when making noodles or dumpling wrapper, it not only can make the wrappers elastic enhancement, viscosity increases, and delicious.

 

(5)Put the mushroom or black fungus in the pale salt for a little time, and then washed with clear water, easy to wash away the sediment.

 

(6)Cut the pineapple peel in the pale salt water to soak before eating, it not only can reduce or avoid eating more “allergy” pineapple proteinase, but also can get rid of the pineapple bitter taste to make it more sweet and delicious.

 

(7)If you don’t get to eat cutting fresh fruit, you can soak in light salt cold water, which can prevent the oxidation color and insurance, still can make fruit is sweet and crisp. Raw fruits with salt water to wash them, not only decontamination thoroughly, and sterilizing.

 

(8)Put the peaches in the salt water for one minutes, gently rub, peach wool will soon fall off.

 

(9)Walnut kernel will easy to wink if it soaks in salt water several hours.

 

(10)Fruits and vegetables are soaking in salt water for twenty to thirty minutes will remove residual pesticide, parasitic ovum and certain bactericidal effect.

 

(11)You can clean out worms while washing vegetables if sprinkle some salt in water.

 

(12)All balsam pear, radish, etc with a bitter and astringent vegetables can reduce bitter taste if salted after cutting and filter to cook for fried.

 

(13)Cold tomatoes and sugar will be more sweet if add some salt, because salt can change the tomato acid.

 

(14)Fish, chicken and duck internal organs can remove their fishy smell and odor if rubbed with salt and then rinse with water.

 

(15)Egg can fast mix well if add a little salt while mixing.

 

(16)It can speed up the birds blood coagulation if blood flow into a small amount of salt water while culling poultry birds.

 

(17)Frozen fish, frozen chicken and frozen meat from the refrigerator are easy to thaw fast and keep fresh in salt water.

 

(18)The live fish in the concentration of 10% of the salt water for one to two days can remove fishy smell; Dead fish can also remove fishy smell curing in salt water after washed. The above two methods all can increase the delicate flavors of the fish.

 

(19)Cleaning pig bag, chitterlings, chickens, ducks nap time, add right amount of salt and alkali and knead, can not only clean but also eliminate peculiar smell.

 

(20)Washing the kidneys with salt water can not only wash all the kidneys of the urine, but also can increase the kidneys delicacy.

 

(21)Meat can produce a kind of unpleasant smell after a long time storage. You can put it in salt water a few hours, reoccupy warm caustic washing several times, can remove the peculiar smell.

 

(22)Chickens killed and ducks killed can gain fragrance if wipe salt in its inside and outside, and then roasted.

 

(23)Cheese can prevent mildew if packed with brine cloth parcel before put into refrigerator.

 

(24)Chopped meat, meatball son, adds a little salt, can make its increase viscosity, is not easy to lose, and eat up also soft fresh and tender.

 

(25)Salty bacon can use first brine rinse, but brine concentration is lower than bacon contained in the brine concentration, rinse several times, bacon of salt will gradually dissolve the salt, final reoccupy brackish water cleaning is ok.

 

(26)Splash some salt in well can kill microorganisms, and keep the water clean.

 

 

13. Contact Us for Sea Salt, Edible Salt, Table Salt, Cooking Salt, Natural Salt, Rock Salt

 

Contact Person: Lucifer

QQ: 1770891965 

Tel: 15712757313/18375423562

Skype: lucifer.sun1006

 

You can send me any request you need,

You can call me at any time and will reply you at once.